Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of whipped cream
- two eggs
- two table- spoonfuls of confectioners' sugar
Directions
1
Beat until quite thick the yolks of two eggs. Then add the beaten white of one, and two table- spoonfuls of confectioners' sugar. Place in a double boiler and cook stirring (the while) until thick. Pour into a cool bowl and beat with a wooden spoon until cold. Then mix in this one cup of whipped cream. Flavor as desired.
2
186 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive