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CHEESE  FINGERS
Photo: Alexander Maasch

CHEESE FINGERS

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

215
Calories
7g
Protein
21g
Fat
0g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-fourth pound of soft american cheese
  • a teaspoonful of catsup
  • a tablespoonful of butter

Directions

1

Rub one-fourth pound of soft American Cheese with a teaspoonful of catsup, a little salt, paprica and a tablespoonful of butter. Spread over thin strips of bread and toast quickly in a hot oven.

By Norton, Caroline Trask · Recipe sourced from internet_archive

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