Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of flour in a soup plate
- two tablespoonfuls of grated cheese
- two tablespoonfuls of ice water
Directions
Put one-half cup of flour in a soup plate, make a well in the center and put into it two tablespoonfuls of grated cheese, yolk of an egg, salt, paprica and two tablespoonfuls of ice water.
Mix, working the flour gradually in. Knead the dough until smooth and hard. Roll in a thin sheet and cut in five-inch strips. Bake brown.