Estimated Nutrition (whole recipe, rough)
122
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of vinegar
- 3 tablespoonfuls of oil
- one-fourth teaspoonful of dry
Directions
1
teaspoonful salt, teaspoonful paprica.
2
1 tablespoonful of vinegar or lemon juice.
3
3 tablespoonfuls of oil.
4
Mix in the order given, adding the oil slowly, stirring all the time. A little tarragon vinegar with the other is considered a great improvement by many. One-fourth teaspoonful of dry or made mustard can be added, and a little onion juice. The onion juice is a great improvement when the dressing is to be used for potato salad.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive