Photo: Anna Pelzer
Ingredients
- 2 tablespoonfuls madeira
- 2 teaspoonfuls of brandy
Directions
1
% cup sugar. I 2 tablespoonfuls Madeira or
2
% cup sherry. 2 teaspoonfuls of brandy.
3
Heat them all together until the sugar is melted. Cool and serve.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive