Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
100
Calories
17g
Protein
1g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 14 teaspoonful paprica
- 1 tablespoonful horseradish
- salt
Directions
1
1 cup sour cream. % teaspoonful salt. 14 teaspoonful paprica.
2
1 tablespoonful horseradish. A few drops onion juice if desired.
3
Add the salt and paprica to the cream, whip until thick, then stir in the horseradish and onion juice.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive