Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
66
Calories
1g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of lemon juice
- 1 tablespoonful of mustard 1 teaspoonful salt
- 1 teaspoonful salt
- 1 cup of cream
- two tablespoonfuls of cream
Directions
1
2 tablespoonfuls of lemon
2
juice. 1 tablespoonful of mustard
3
1 teaspoonful salt.
4
1 cup of cream.
5
Mix seasonings with lemon juice. Then add two tablespoonfuls of cream. Beat the remaining cream and stir in the seasonings gradually.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive