Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- one tablespoonful of tarragon vinegar
- six tablespoonfuls of oil
- one tablespoonful each of chopped green paper
- a teaspoonful of chives
- two table- spoonfuls of cidar vinegar
Directions
1
Mix one teaspoonful of salt and little paprica. One tablespoonful of Tarragon vinegar. Two table- spoonfuls of cidar vinegar. Six tablespoonfuls of oil. One tablespoonful each of chopped green paper, cu- cumber, pickles and a teaspoonful of chives.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive