Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
83
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of mayonnaise dressing
- 1 teaspoonful of pimentos chopped fine
- 1 teaspoonful of chopped 1 teaspoonful of tarragon vinegar
- 1 teaspoonful of tarragon vinegar
Directions
1
1 cup of mayonnaise
2
dressing. 1 teaspoonful of pimentos
3
chopped fine. 1 teaspoonful of chopped
4
1 teaspoonful of Tarragon
5
y2 teaspoonful of paprica. y2 teaspoonful of salt. y2 cup of chili sauce.
6
green peppers.
7
Beat into the mayonnaise the chili sauce, season- ings, vinegar and chopped vegetables.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive