Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
235
Calories
7g
Protein
23g
Fat
0g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of roque- fort cheese
- one tablespoonful of oil
- three tablespoonfuls of oil
- one tablespoonful of vinegar
- salt
Directions
1
Mash until smooth one tablespoonful of Roque- fort cheese. Mix with one tablespoonful of oil. Then proceed as with French dressing. First add salt and paprica. Then three tablespoonfuls of oil and lastly one tablespoonful of vinegar.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive