MOULDED CELERY AND WALNUT SALAD

Use half the quantity of walnuts as of celery. Clean and cut the celery in half-inch pieces. Cook the walnuts for ten minutes in boiling salted water with a slice of onion, a clove and three peppercorns. Cut in small pieces. Mix the celery and walnuts with just enough mayonnaise to hold them together. Mould the same as chicken salad, either chicken, tomato or wine jelly.