ITALIAN SALAD

Cook the large macaroni until tender in boiling salted water, drain through a colander and when cold cut in half -inch pieces, place in a salad bowl (without lettuce) and cover over with slices of hard-boiled egg ; pour over all a French, mayonnaise or boiled dressing. A very good luncheon salad.

CUCUMBER SALAD (To Serve with Fish).

Peel the cucumbers, place them in ice-cold water to become crisp. (Do not add salt, as that wilts them). Wipe them dry, place on a flat dish and slice very thin without destroying the shape of the cucum- ber. Garnish with cress or lettuce. Pour over it all a French dressing.