Photo: Anna Pelzer
Ingredients
- salt
Directions
1
Place a bed of crisp lettuce in a salad dish, then a layer of sliced cucumber and one of tomatoes sliced. Use a French or mayonnaise dressing. A good din- ner salad.
2
CUCUMBER AND TOMATO SALAD (No. 2).
3
Peel the tomatoes by dipping in boiling water, take out the centers, turn them upside down to drain. Sprinkle with salt and fill with cucumber that has been cut in cubes and mixed with mayonnaise. Serve on lettuce leaves.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive