Photo: Anna Pelzer
Ingredients
- three green sweet peppers
Directions
1
Plunge three green sweet peppers and one red one in boiling water, remove and rub off the skin.
2
SALADS. 207
3
When cold cut the stem and remove the seeds ; slice in rings; also slice tender small onions in rings; cover all with French dressing and serve on lettuce. Slices of tomato can be added in place of the red pepper.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive