PINEAPPLE SALAD

Use equal amount of pineapple cut in dice, cher- ries stoned and cut in halves, one-half the amount of strawberries cut in halves. Serve with a wine or mayonnaise dressing. If mayonnaise is used, mix it with one-half whipped cream. Serve the salad in the whole pineapple surrounded by lettuce leaves and a few sweet peas. Cut off the top of the pineapple about one inch deep. Scoop out the inside and use for the salad. Drain, chill and fill with the salad just before serving.