Photo: Anna Pelzer
Ingredients
- salt
Directions
1
Cut the chicken in dice shape, break fresh mush- rooms in small pieces, add a very little hot water, cook five minutes. When cold mix with the chicken, having equal quantities. Season with salt, mix with mayonnaise. Serve on lettuce leaves. Garnish hy placing a few olives stuffed with peppers over the top.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive