Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
191
Calories
13g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of grated cheese to the yolks of two eggs
- two eggs
Directions
1
Make the same as No. 1 or 2. Add one-fourth cup of grated cheese to the yolks of two eggs, and a little paprica.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive