Ingredients
- two tablespoonfuls of brandy around
Directions
1
Make the same as omelet No. 1. Have the omelet slightly underdone; just before sending to the table pour two tablespoonfuls of brandy around it, dip a
2
EGGS. 219
3
block of sugar in the brandy, set it on top of the ome- let and touch a lighted match to it, or light on the table.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive