Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Spread the bread with butter or mayonnaise, or mix the meat with mayonnaise. A crisp lettuce leaf or watercress can always be used with the meat ; chop chicken and celery together, mix with mayonnaise or fresh dressing. Thinly sliced meat of any kind, sea- soned with salt and pepper, and mustard if ham is used ; spread over with mayonnaise or French dress- ing, if liked. Meats chopped or pounded to a paste, mixed with hard-boiled eggs, mashed, a little cream, season with salt and pepper, and if you like, a little onion juice.
Chopped ham mixed with mustard, a little cream or mayonnaise, and a little chopped pickles or olives.
Chicken livers cooked till tender, with a thin slice of onion, a few peppercorns and salt, chopped very fine, mixed with cream or mayonnaise.
SANDWICHES. 227
Game can be prepared the same as meat. A few chopped olives or pickles mixed with it is an improvement.