Photo: Eaters Collective
Ingredients
- two tablespoon- fuls of milk
Directions
1
Spread buttered bread with chopped ham or chicken. If ham is used, mix it with a little mustard and moisten with a little cream if necessary. Mix chopped chicken with pepper, salt and a little cream or chicken gravy. Dip each sandwich into a slightly beaten egg that has been diluted with two tablespoon- fuls of milk. Saute in butter, browning both sides. This can be browned in the chafing dish or on the stove. Serve with pickles or olives.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive