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Smoked haddock fish pie
Photo: Priscilla Du Preez

Smoked haddock fish pie

8 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1145
Calories
75g
Protein
24g
Fat
156g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Haddock 100g cooked 112
Shrimp 100g cooked 99
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 1 leek
  • 30g/1oz flour
  • 300ml/½ pint milk
  • 125g/4½oz prawns
  • salt and freshly ground black pepper
  • 4 x 110g/4oz smoked haddock
  • 3 large potatoes, peeled, par-boiled and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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