Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup
- one teaspoonful of corn starch
- one-fourth teaspoonful of salt
- three egg yolks slightly beaten
Directions
1
Boil one cup and half of milk; stir into it one- fourth cup of sugar, one teaspoonful of corn starch or flour mixed with the sugar, one-fourth teaspoonful of salt; stir until smooth. Remove from the stove and add three egg yolks slightly beaten. Bake in a crust-lined plate.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive