Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of stoned raisins
- one-fourth pound of grated citron
- one cup of sugar
- one-fourth teaspoonful salt
- one-eighth inch thick
Directions
Chop fine one cup of stoned raisins. One-fourth pound of grated citron. Add the rind and juice of a lemon. One cup of sugar. One-fourth teaspoonful salt and a egg beaten lightly.
Roll pastry into a sheet one-eighth inch thick and cut into rounds the size of a cup. Put a little of the mixture on each piece. Moisten half the edge with cold water and fold over the pastry pressing the edges together. Bake fifteen or twenty minutes. This fill- ing may first be cooked in a double boiler and used cold for filling tarts.
244 ROCKY MOUNTAIN COOK BOOK.