Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
211
Calories
9g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 1 teaspoonful salt
- one-half cup of the whole raisins
Directions
1
1 quart of milk.
2
% cup well washed rice.
3
y2 cup sugar.
4
1 teaspoonful salt. A little stick cinnamon or nutmeg.
5
Soak half an hour in the milk. Bake slowly about an hour, or until the rice has thickened the milk, or a thick creamy substance. This is a delicious, inex- pensive and nutritious dessert. One-half cup of the whole raisins or a few pieces of preserved ginger can be cooked with it to give variety. Serve with butter alone, or butter and maple sugar, or cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive