Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 2 cup sugar
- four tablespoonfuls of powdered sugar
- 3 eggs
Directions
1 quart of milk. I l/2 cup sugar.
y% cup tapioca. Yolks of 3 eggs.
Scald the milk in double boiler. Soak the tapi- oca in it for one hour, or until it is transparent. Re- move from the stove ; add the beaten yolks and sugar, bake in buttered pudding dish for half an hour. Serve
HOT PUDDINGS. 245
with lemon sauce, or remove from the oven, cover the top with a layer of jam or jelly, and spread over it a meringue made from the whites of the eggs and four tablespoonfuls of powdered sugar. Brown in the oven.