Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
313
Calories
9g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup stoned raisins
- two cups
- one-half cup of butter can be used in- stead of the suet
Directions
1
y2 cup chopped suet. % cup molasses. 1 cup milk. 1 cup stoned raisins. y2 cup chopped citron. % teaspoonful soda.
2
Grated rind of half a lemon. y2 teaspoonful cinnamon. y2 teaspoonful salt. About two cups and a half of
3
Sift all the dry materials together, then stir in the others. One-half cup of butter can be used in- stead of the suet. Steam in a buttered pudding mould three hours. Serve with hard, foamy or wine sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive