Ingredients
- one-half cup of molasses
- half cup of hot water
Directions
1
In a buttered pudding dish arrange alternate lay- ers of soft bread crumbs and sliced sour apples. Sea- son each layer with bits of butter, a little salt, and ground cinnamon. When the dish is full pour over it one-half cup of molasses, and a half cup of hot water. Bake for one-half or three-quarters of an hour or until the apples are soft. Raisins, chopped al- monds or walnuts can be used with the apple. Serve with cream.
By Norton, Caroline Trask ·
Recipe sourced from
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