Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
628
Calories
20g
Protein
7g
Fat
121g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of flour
- two cups
- six sour apples
- one-fourth teaspoonful salt
- four eggs
- salt
Directions
1
Pare and core six sour apples, and place them in a buttered pudding dish. Mix one-fourth cup of flour and one-fourth teaspoonful salt with a little milk to form a paste; then add the yolks of four eggs, well beaten, a little more milk, then fold in the whites the rest of the milk, making two cups in all. Pour over the apples; bake in a moderately hot oven for three-quarters of an hour. Serve with any kind of a sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive