Photo: Matheus Cenali
Ingredients
- quarter sour apples
Directions
1
Make a rich biscuit dough. Roll out about half an inch thick. Peel, core and quarter sour apples; place them in the dough, cover with a little sugar, cinnamon, nutmeg and bits of butter ; roll the dough over the apples, pressing the ends tight together. Steam for an hour and a quarter. Serve with mo- lasses, hard or creamy sauce. Peaches can be used in the same way.
2
256 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive