Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot milk
- 1 teaspoonful vanilla
- five eggs
Directions
y4 cup sugar.
y2 cup flour.
2 cups hot milk.
Yolks of five eggs. White of five eggs. 1 teaspoonful vanilla.
cup butter.
Mix the sugar and flour together with a little cold milk, stir into the boiling milk, cook for ten minutes, stirring until smooth, then add the butter; mix and stir in the well-beaten yolks. Remove from the stove, add the whites beaten stiff. Bake in a pudding dish or little moulds. Place the dish in a pan of hot water, bake in a hot oven thirty minutes. If little moulds are used, bake twenty minutes. Serve at once. If the souffle is done before time to serve, let it remain in the oven with the door open. Serve with whipped cream or any light sauce.