Photo: Charisse Kenion
Ingredients
- two squares of chocolate
- two tablespoonfuls 258 rocky mountain cook book
Directions
1
Make the same as custard souffle; melt two squares of chocolate, mix it with two tablespoonfuls
2
258 ROCKY MOUNTAIN COOK BOOK.
3
of hot milk and stir into the double boiler before the yolks are added.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive