Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of prunes that have been cooked
- a cup of powdered sugar
- five eggs till foamy
Directions
Beat the whites of five eggs till foamy, add one- fourth teaspoonful cream of tartar, and beat till dry, then beat in gradually half a cup of powdered sugar and one-half cup of prunes that have been cooked, stoned and chopped; turn into a buttered pudding dish, set in a pan of hot water and bake one-half hour. Serve at once, in the same dish, with whipped cream or a cold boiled custard.