Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of sugar
- half cup of strong hot coffee
- one cup of whipped cream
- three tablespoonfuls of sherry wine
- two eggs
- one whole egg
- five people
Directions
Mix the yolks' of two eggs, one-fourth cup of sugar and a few grains of salt. Add gradually one- half cup of strong hot coffee and cook in double boiler until it thickens, stirring constantly. Cool and fold in one cup of whipped cream.
Beat one whole egg and two yolks very lightly. Then beat in gradually one-fourth cup of sugar and speck of salt. Cook over hot water, stirring con- stantly and gradually adding three tablespoonfuls of sherry wine. Orange juice can be used in place of wine. Continue stirring until the mixture is thick. Serve hot in wine glasses. This amount will serve four or five people.