Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cream
- one-half cup of sugar
- two-thirds full
- one-fourth tea- spoonful of salt
- salt
Directions
1
Fill a three-pine mould or pail two-thirds full with alternate layers of sliced sponge cake and maca- roons. Add to a pint of the strawberry juice one cup of cream, one-half cup of sugar and one-fourth tea- spoonful of salt. Pour it over the cake, cover the mould tightly, steam for two hours. Serve hot with whipped cream, flavored with a little sherry.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive