Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
510
Calories
18g
Protein
23g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh bread crumbs
- 4 cups milk
- 2 teaspoonful salt
- 3 tablespoonfuls sugar
- 2 squares of baker's chocolate
- 2 eggs
- salt
Directions
1
2 cups fresh bread crumbs.
2
4 cups milk.
3
i/2 teaspoonful salt.
4
3 tablespoonfuls sugar. 2 oz. or 2 squares of Baker's Chocolate.
5
Scald the milk in a double boiler, add the choco- late, which has been scraped fine, the sugar and the salt. When the chocolate has dissolved pour the mix- ture over the bread crumbs, add the eggs, pour in a buttered baking dish and bake until the center is firm, about one-half hour. Serve with a liquid sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive