Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup flour
- 1 cup scalded milk
- 1 teaspoonful baking powder
- 2 eggs
Directions
1
V2 cup butter. 14 cup flour. 1 cup scalded milk. 1 teaspoonful baking powder.
2
Cream the butter. Stir in the flour and let cook in the hot milk stirring constantly until the mixture thickens. Beat the eggs. Add the sugar and stir into the hot mixture. Stir in the crumbs and turn into individual molds carefully buttered, dredged with sugar. Bake until firm. Serve with orange or lemon sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive