Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
123
Calories
1g
Protein
0g
Fat
32g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of raisins
- one-fourth cup of sugar
- one cup of prunes until tender
- lemon juice
Directions
1
Stew one cup of raisins and one cup of prunes until tender. Place in a baking dish. Sprinkle with a little lemon juice and one-fourth cup of sugar. Cover with a rich biscuit dough. Bake and serve hot with cream sauce.
2
HOT PUDDINGS. 263
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive