Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cup of cold water
- 2 cups cream
- 2 tablespoonfuls sherry
- 1 teaspoonful of vanilla may be used in place of the wine
- 1 level tablespoonful of granulated gelatine
- 1 dozen lady fingers
Directions
1 level tablespoonful of
granulated gelatine. 14 cup of cold water.
2 cups cream.
y3 cup of cold water.
2 tablespoonfuls sherry, or 1 teaspoonful of vanilla may be used in place of the wine.
1 dozen lady fingers.
Soak the gelatine a few minutes, add to it one- fourth cup of boiling water to dissolve it. Whip the cream, add the sugar and flavoring, then gradually whip in the gelatine, setting the dish in a pan of ice water ; line the mould with the lady fingers ; when the cream becomes stiff, pour into the mould.