Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of hot milk
- one-half cup of sugar
- one-half cup each of cooked figs
- one-half cup of white grapes skinned
- one cup of heavy cream
- one-fourth tablespoonfuls of gran- ulated gelatine in one-fourth cup of cold wat
- one-fourth cup of cold water
Directions
Soften one and one-fourth tablespoonfuls of gran- ulated gelatine in one-fourth cup of cold water, dis- solve with one-fourth cup of hot milk, add one-half cup of sugar, one-half cup each of cooked figs and prunes, cut in small pieces, and one-half cup of white grapes skinned, seeded and cut in pieces. Mix all together with one cup of heavy cream, whipped, stir occasionally until it begins to set, then mould.