Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful granulated gelatine
- 14 cup cold water
- 2 cups milk
- 1 square chocolate
- 3 eggs
- salt
Directions
1 tablespoonful granulated
gelatine. 14 cup cold water.
2 cups milk.
1 square chocolate.
y2 cup sugar.
y2 cup macaroons which
have been dried and
rolled fine.
Soak the gelatine in cold water. Scald the milk. Add chocolate to the milk. When melted add the egg yolks beaten with the sugar with a speck of salt. Stir until the mixture thickens. Remove from the fire and add macaroons. When slightly cooled, the stiffly beaten whites. Teaspoonful of vanilla. Turn into mold. Serve cold, surrounded by whipped cream.