Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiling water
- 2 tablespoonfuls lemon juice
- 1 cup sugar
- 1 cup sherry wine
- 2 tablespoonfuls of brandy
- one cup of madeira
Directions
\yz tablespoonfuls
gelatine. y% cup cold water.
1 cup boiling water.
2 tablespoonfuls lemon juice.
1 cup sugar.
1 cup sherry wine or one
cup of madeira.
2 tablespoonfuls of brandy.
Soften the gelatine in the cold water, add the hot water and sugar and the rest of the materials, strain through a cheese cloth. The mould can first be deco- rated with maraschino cherries.
COLD DESSERTS. 275