Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
37
Calories
0g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of lemon jelly put two wine glasses of kirsch
- two wine glasses of kirsch
- three equal parts
- one green
Directions
1
Into one quart of lemon jelly put two wine glasses of kirsch and one of rum, divide this into three equal parts, color one green, the other red and leave the rest uncolored. Whip each part till they begin to thicken, then put in a mould in alternate layers.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive