Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of the orange juice
- one cup of straw- berry juice
- one cup of sugar
Directions
Make the same as peach charlotte. For orange use one cup of the orange juice and one cup of sugar. Line the mould with slices of orange. Garnish the dish with whipped cream, flavored with orange.
276 ROCKY MOUNTAIN COOK BOOK.
For Strawberry Charlotte, line the mould with large strawberries, hold in place with the jelly. Make the same as peach charlotte, using one cup of straw- berry juice and one cup of sugar. Garnish the dish with whipped cream and strawberries.