Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup of sugar
- a teaspoonful of english walnut meats finely chopped
- a pound of figs
Directions
Select fine, large figs, wash them, make an opening on the side of each fig and press in a teaspoonful of English walnut meats finely chopped, fasten together with a toothpick. Cover with boiling water, cook until tender. The time depends upon the toughness of the figs. Ten minutes before removing from the fire add one-third cup of sugar and the juice of half a lemon (this amount is for a pound of figs). Flavor with sherry wine. Serve with whipped cream.