Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of cold water
- one-half cup of boiling water
- one-half cup of sugar
- one cup of cherry juice
- one cup of whipped cream
- one-half tablespoonfuls of granulated gel- atine softened in one-fourth cup of c
Directions
One and one-half tablespoonfuls of granulated gel- atine softened in one-fourth cup of cold water, then add one-half cup of boiling water, one-half cup of sugar (the amount of sugar depends upon the acidity of the fruit), one cup of cherry juice, juice of half a lemon. When this is cold enough to hold together, add one cup of whipped cream. This is very pretty moulded in individual moulds and served on sponge drops.