Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
152
Calories
8g
Protein
6g
Fat
19g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of water
- 2 cups of lemon juice
- one orange
- one egg
- ten min- utes
Directions
1
1 quart of water. 2y2 cups of sugar.
2
2 cups of lemon juice.
3
Juice of one orange. White of one egg.
4
Boil the sugar and water together for ten min- utes; when cold add it to the lemon and orange juice; freeze. When nearly frozen, add the white of egg beaten to a foam.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive