Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of water
- 2 cups of sugar
- two lemons
- one egg
Directions
1
1 quart of water.
2
2 cups of sugar.
3
1 can grated pineapple.
4
Juice of two lemons and one
5
orange. White of one egg.
6
Make the same as lemon ice. The sherbet is made more delicate by pressing the pineapple through a sieve or squeezing through cheese cloth.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive