Ingredients
- two measures of ice to one of salt
Directions
1
Line a mould with the grape sherbet an inch thick. A melon mould makes a pretty bombe. Fill the center with sweetened whipped cream; cover the top over with the sherbet; pack, buried in ice and salt, for three hours, using two measures of ice to one of salt.
2
Bombes. — Any of the sherbets used the same as the grape, makes delicious bombes, strawberry or raspberry being particularly delicious.
3
Frappes are made the same as sherbets, only not frozen as hard.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive