Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of clear black coffee
- 1 cup sugar dissolved in speck of salt
- one egg
Directions
1
1 quart of clear black
2
coffee. 1 cup sugar dissolved in
3
Speck of salt.
4
White of one egg, added be- fore it is quite frozen.
5
the coffee. Serve in glasses with a little whipped cream on
6
286 ROCKY MOUNTAIN COOK BOOK.
7
Punches are used to serve between courses, or with a meat course. They should be frozen only to a mush.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive