Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 cups sugar
- 1 cup creme de rnenthe 1 cup lemon juice
- 1 cup lemon juice
- one egg
- one orange
Directions
1
4 cups water. White of one egg.
2
2 cups sugar. 1 cup creme de rnenthe 1 cup lemon juice. cordial.
3
Juice of one orange.
4
FROZEN DESSERTS. 287
5
Just before the punch is frozen, add the beaten white of egg, finish freezing and stir in the cup of creme de menthe ; pack for one hour ; serve in glasses.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive